Baja Breakfast Bowl

Baja Breakfast Bowl Baja Breakfast Bowl A quick, delicious breakfast, or make it "brinner"!
This Plate is a Perfectly Balanced Plate
A quick, delicious breakfast, or make it "brinner"!
This Plate is a Perfectly Balanced Plate
  • null min prep
  • 10-11 minutes
  • 470 calories
  • $2.55
  • Good Food. Real Results.
  • Vegetarian

Ingredients


Makes: 1 serving

Preparation


 
  • Place warm polenta into a serving bowl.
  • Add kale and warmed beans and top with salsa and guacamole.
  • Preheat a lightly greased fry pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid.
  • Top bowl with egg, season with salt and pepper, if desired, and serve.

Tip


 

Tip: Flavour the polenta with your favourite flavours: Pico Salsa Mix and Guacamole Dip Mix are great for this recipe.

Make it Vegan: Swap egg for tofu and use soy cheese.

Nutritional Serving Size Per serving:
Calories 470
Fat 11 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 250 mg
Sodium 620 mg
Carbohydrates 71 g
Fibre 21 g
Sugar 14 g
Protein 29 g

Shop this recipe...

Sea Salt (Grinder)
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Black Pepper (Grinder)
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Poco Picante Salsa Mix
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Guacamole Dip Mix
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