Coat & Cook Tex Mex Salmon

Coat & Cook Tex Mex Salmon Coat & Cook Tex Mex Salmon Perfectly balance your plate: Serve with side salad or veggies, your favourite Epicure dip, and ½ C (125 ml) oven fry wedges.
Perfectly balance your plate: Serve with side salad or veggies, your favourite Epicure dip, and ½ C (125 ml) oven fry wedges.
  • 5 min prep
  • 10-15 minutes
  • 270 calories
  • $2.00
  • Gluten Free
  • Dairy Free
  • Paleo

Ingredients


Makes: 8 servings
  • 2 lb (900 g) salmon fillets
  • 1 Tbsp (15 ml) oil
  • 1 pkg

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Lightly coat salmon with oil.
  • Place mix in resealable plastic bag. Add salmon, shaking gently until evenly coated.
  • Place on Sheet Pan lined with Bake & Roll. Cook 5 min per 1" (2 cm) thickness – 2½ min per side
Nutritional Serving Size
Calories 270
Fat 8 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 3 mg
Sodium 160 mg
Carbohydrates 6 g
Fibre 3 g
Sugar 0 g
Protein 40 g

Shop this recipe...

Sheet Pan
$25.00
Bake & Roll
$21.00