20 minute Caesar Chicken Fingers
Perfect for kids – and ideal for dipping in Epicure’s Steak Sauce or Casear Dressing.
Ingredients
Makes: 4 servings
- 1/4 C (30 ml) grated Parmesan cheese
- 2 C (500 ml) Panko crumbs or coarse, dry breadcrumbs
- 3 large, boneless, skinless chicken breasts
- 1/2 C (60 ml) Caesar Dressing
Preparation
- Preheat oven to 375 °F (190 °C).
- Combine first 2 ingredients in a shallow dish and set aside.
- Coat chicken with ¼ cup (60 ml) Caesar Dressing. Place in crumb mixture and press to coat both sides.
- Arrange in a single layer on Sheet Pan lined with Bake & Roll. Bake for 20 minutes, or until golden.
- Dish up with remaining Caesar Dressing for dipping.
| Nutritional Serving Size | |
| Calories | 390 |
| Fat | 19 g |
| Saturated Fat | 4 g |
| Transfat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 190 mg |
| Carbohydrates | 31 g |
| Fibre | 4 g |
| Sugar | 2 g |
| Protein | 25 g |
Bake & Roll
$21.00
$21.00
Sheet Pan
$25.00
$25.00
Piano Wire Whisk
$10.00
$10.00
Caesar Dressing Mix
$11.00
$11.00