Tomato and Bread Zuppa

Tomato and Bread Zuppa Tomato and Bread Zuppa  
  • 5 min prep
  • 35 minutes
  • 210 calories
  • $1.30
  • Dairy Free
  • Vegan
  • Vegetarian


Makes: 4 servings


  • Combine 2 Tbsp (30 ml) of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Multipurpose Pot - 8 C over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
  • Remove bread from pot and set to drain on paper towel.
  • Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Margherita Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
  • Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
  • Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.
Nutritional Serving Size Per serving
Calories 210
Fat 11 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 560 mg
Carbohydrates 25 g
Fibre 6 g
Sugar 2 g
Protein 6 g

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Multipurpose Pot - 8 C
Sea Salt (Grinder)
Vegetable Broth Mix
Black Pepper (Grinder)
Marinara Sauce Mix