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Cook Once, Eat Twice

Whether you’re slogging through exams or just like leftovers for lunch, our cook once, eat twice recipes make your meals go a little further.

• 20 min
• 240 cal
• $3.25

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Asian Stir-Fry

• 20 min
• 380 cal
• $2.34

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Bali Chicken Quesadillas with Sriracha Aioli

• 18 min
• 260 cal
• $0.95

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Big Burger Falafels

• 25 min
• 280 cal
• $2.10

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Caesar Chicken Fingers

• 25 min
• 80 cal
• $1.10

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Cauliflower Steaks

• 20 min
• 10 cal
• $0.20

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Chia Jam

• 90 - 150 min
• 90 cal
• $0.23

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Chocolate Cheesecake Truffles

• 17 min
• 160 cal
• $0.25

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Classic Waffles for Valentine's Day

• 20-25 min
• 270 cal
• $2.00

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Coat & Cook Asian Tofu

• 20 - 25 min
• 70 cal
• $0.40

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Coat & Cook Sweet Potatoes

• 10-15 min
• 270 cal
• $2.00

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Coat & Cook Tex Mex Salmon

• 20 min
• 170 cal
• $4.00

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Creamy Ranch Chef Salad