Carrots Glazed with Red Pepper Jelly

Carrots Glazed with Red Pepper Jelly Carrots Glazed with Red Pepper Jelly
  • 5 min prep
  • 5 minutes
  • 35 calories
  • $0.26

Ingredients


Makes: 4 servings
  • 2 C (500 ml) sliced carrots or baby carrots, steamed
  • 2 tsp (10 ml) Red Pepper Jelly

Preparation


 
  • Coat hot carrots with Red Pepper Jelly and serve.
Nutritional Serving Size Per serving
Calories 35
Fat 0.2 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 8 g
Fibre 2 g
Sugar 4 g
Protein 1 g

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Red Pepper Jelly
$8.50